{"id":3515,"date":"2012-06-06T10:30:20","date_gmt":"2012-06-06T15:30:20","guid":{"rendered":"http:\/\/blog.studyabroad101.com\/?p=3515"},"modified":"2022-12-14T16:17:28","modified_gmt":"2022-12-14T21:17:28","slug":"chengdu-china-food","status":"publish","type":"post","link":"https:\/\/www.studyabroad101.com\/blog\/2012\/06\/chengdu-china-food\/","title":{"rendered":"Chengdu China: The Food!"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">The Food in Chengdu is: Hot, Oily, Hot<\/span><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.staticflickr.com\/3606\/3420418720_64a895b399.jpg\" alt=\"chengdu heaven twice cooked pork\" width=\"500\" height=\"334\" \/><br \/>\n<small>photo credit: <a href=\"http:\/\/www.flickr.com\/photos\/scaredykat\/3420418720\/\" rel=\"nofollow\"><br \/>\ngoodiesfirst<\/a><\/small><\/p>\n<div><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">\u00a0<\/span><\/div>\n<h2><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">List of Chengdu\u2019s Famous Cuisines:<\/span><\/h2>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">1) Hotpot (\u56db\u5ddd\u706b\u9505)- which is basically oil or some sort of <\/span>broth that is really hot and used for dipping like the\u00a0American \u201cmelting pot\u201d or like a fondue!<\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">2) Twice <\/span>Cooked Pork (pic above)<\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">3) Mapo Tofu <\/span><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">(\u56de\u9505\u8089)<\/span><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">4) Kung Pao Chicken (\u5bab\u4fdd\u9e21\u4e01)<\/span><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\"><!--more--><br \/>\n<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7235\/7238022722_962de0589d.jpg\" alt=\"NYC - LES: Mission Chinese Food New York - Mapo Tofu\" width=\"500\" height=\"333\" \/><\/p>\n<p><small>photo credit: <a href=\"http:\/\/www.flickr.com\/photos\/wallyg\/7238022722\/\" rel=\"nofollow\"><br \/>\nwallyg<\/a><\/small><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">Two phrases you<span style=\"text-decoration: underline;\"><strong> NEED<\/strong><\/span> to learn for use in restaurants in Chengdu, China:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">\u4e0d\u8981\u653e\u5473\u7cbe \u00a0(bu yao fang weijing) = do not put MSG<\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">\u4e0d\u8981\u653e\u5f88\u591a\u6cb9 \u00a0(bu yao fang hen duo you) = do not put a lot of oil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.staticflickr.com\/6099\/6334004637_cfc0b97504.jpg\" alt=\"Local food \u6210\u90fd\u5c0f\u5403\" width=\"500\" height=\"333\" \/><\/p>\n<p><small>photo credit: <a href=\"http:\/\/www.flickr.com\/photos\/ypeterli\/6334004637\/\" rel=\"nofollow\"><br \/>\nY. Peter Li Photography<\/a><\/small><\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">Chengdu, China is also very famous for its numbing pepper! That is probably the one <\/span>thing that makes Sichuan Cuisine (aka Chengdu Food) different and unique from any\u00a0Chinese Cuisine in Beijing, Shanghai, Xian, Hong Kong because it just is not found\u00a0anywhere else! It is red and looks like a pepper and you probably will think it is like\u00a0a spicy red pepper but once you eat it, it will numb your tongue so you can\u2019t miss it!<\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;\">Overall, the food is excellent but you have to get used to it. Your body has to <\/span>adjust to the oil and MSG and it is not the healthiest at all. That was the one\u00a0problem I had so I ended up deciding to cook my meals because there are plenty\u00a0of convenient stores and grocery stores all around. I also used those two phrases\u00a0above when I went out to eat to try to eat healthier because it is cheaper to eat\u00a0out then cook a healthy meal. But if you are only in Chengdu for 2 to 3 weeks give\u00a0the food a try, it won\u2019t disappoint!!<\/p>\n<p><strong>Want to read insider reviews from fellow study abroad students? Click\u00a0here to find your perfect study abroad program!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Food in Chengdu is: Hot, Oily, Hot photo credit: goodiesfirst \u00a0 List of Chengdu\u2019s Famous Cuisines: 1) Hotpot (\u56db\u5ddd\u706b\u9505)- which is basically oil or some sort of broth that is really hot and used for dipping like the\u00a0American \u201cmelting pot\u201d or like a fondue! 2) Twice Cooked Pork (pic above) 3) Mapo Tofu (\u56de\u9505\u8089) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_ppma_block_editor_authors":""},"categories":[11],"tags":[67,69,70,120],"ppma_author":[682],"class_list":["post-3515","post","type-post","status-publish","format-standard","hentry","category-global-ambassador","tag-chengdu","tag-china","tag-chinese-food","tag-food-abroad","author-pwpadmin"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"The Food in Chengdu is: Hot, Oily, Hot photo credit: goodiesfirst List of Chengdu\u2019s Famous Cuisines: 1) Hotpot (\u56db\u5ddd\u706b\u9505)- which is basically oil or some sort of broth that is really hot and used for dipping like the American \u201cmelting pot\u201d or like a fondue! 2) Twice Cooked Pork (pic above) 3) Mapo Tofu (\u56de\u9505\u8089)\" \/>\n\t<meta name=\"robots\" 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